Spaghetti Alla Siracusana

Recipe by graffeetee
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 3 tablespoons of the evoo in a skillet.
  • Add breadcrumbs and cook, stirring, over high heat until golden brown and crunchy.
  • Transfer to a serving bowl and stir in cheese. Set aside.
  • Add remaining tablespoon of evoo to the skillet and heat.
  • Add garlic and sardines and cook and stir until sardines are broken up.
  • Dissolve tomato paste in warm water.
  • Add to sardine mixture together with pepper.
  • Combine and remove from heat.
  • Toss sauce with hot cooked pasta.
  • Add 1/4 cup of the breadcrumbs and toss again.
  • Put the rest of the breadcrumbs on the table for each person to sprinkle over individual servings.
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