South African Vetkoek

Recipe by MariaT
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READY IN: 20mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, baking powder and salt together.
  • Beat egg separately and add to flour.
  • Add milk and mix until smooth.
  • Heat oil in frying pan and drop a heaped tablespoon of the mixture into oil. (Once you have tried this you can decide to use more batter to yield a larger "vetkoek").
  • Don't make more than four at a time!
  • Fry for two to three minutes on one side, then turn and fry for one minute on other side.
  • Serve hot with any filling you like. A few examples: Savory:Tuna or chicken mayo, mince(ground beef) & cheese, etc. Sweet:Syrup, etc.
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