Simplified Coq Au Vin

Recipe by SusieQusie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season both sides of chicken with salt and pepper & lightly coat with flour. Set aside.
  • Heat a large non-stick saute pan over medium heat.
  • Add bacon and cook until golden and just crisp, about 3 minutes. Drain bacon on paper towels. Set aside. Discard drippings.
  • Using same saute pan, melt 2 TB butter (or heat oil if using); add chicken and cook until lightly browned, 3 minutes per side. Set chicken aside.
  • Melt remaining 1 TB butter or oil; saute mushrooms until edges begin to brown, 3 to 5 minutes.
  • Add carrots, onions and garlic; cook until vegetables just begin to soften.
  • Transfer vegetables to crock pot. Pour in the broth.
  • Arrange chicken on top. Sprinkle bacon over chicken. Add wine and thyme sprigs.
  • Cover and cook on low 6 to 7 hours. Taste and season with salt and pepper as desired.
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