Simple Strawberry Sauce

Recipe by KitchenKelly
READY IN: 25mins
SERVES: 2
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together sugar, jam and 1/2 cup water in a small saucepan over medium-high heat until blended.
  • Bring to a boil.
  • Reduce heat to medium, stirring constantly for about five minutes, or until jam melts completely.
  • Simmer 10-15 minutes, until mixture thickens.
  • Stir together cornstarch and 3 tablespoons warm water in a separate bowl until cornstarch is dissolved.
  • Stir cornstarch mixture into jam mixture.
  • Bring to a boil, stirring constantly, then reduce heat and simmer 5-10 minutes.
  • Remove from heat and stir in vanilla.
  • Serve warm or at room temperature.
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