Simple and Delicious Classic Bolognaise (Bolognese) Sauce

Recipe by Chef Punchin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a hot pan. Grate the onion and carrot and crush the garlic before frying together. Season with the bay leaf, a pinch of oregano, Worcestershire sauce and a little salt and pepper.
  • Allow the onion to soften before making a well in the centre of the pan. Place the mince in the middle of the pan and stir to break it up.
  • Add the tomato puree and allow to cook out for 30 seconds. Continue until all the meat has browned nicely.
  • Add the wine and cook off the alcohol before adding the tomatoes. Leave to simmer for a further 2-3 minutes.
  • Finally add the milk, and serve over your favourite pasta.
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