Simple and Delicious Classic Bolognaise (Bolognese) Sauce
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 large onion, peeled
- 1 large carrot, peeled
- 2 garlic cloves, peeled
- 2 pinches dried oregano
- 500 g minced beef
- 2 tablespoons tomato puree
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 50 ml red wine
- 1 (400 g) can chopped tomatoes
- 50 ml milk
- salt & freshly ground black pepper
directions
- Heat the olive oil in a hot pan. Grate the onion and carrot and crush the garlic before frying together. Season with the bay leaf, a pinch of oregano, Worcestershire sauce and a little salt and pepper.
- Allow the onion to soften before making a well in the centre of the pan. Place the mince in the middle of the pan and stir to break it up.
- Add the tomato puree and allow to cook out for 30 seconds. Continue until all the meat has browned nicely.
- Add the wine and cook off the alcohol before adding the tomatoes. Leave to simmer for a further 2-3 minutes.
- Finally add the milk, and serve over your favourite pasta.
Questions & Replies
Got a question?
Share it with the community!