Shrimp Pot Stickers (Dim Sum)

Recipe by MarraMamba
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the shrimp; combine all the ingredients for the filling.
  • Lay out 6 dough circles, place a spoonful of filling on each side, lightly moisten the edges; fold in half, pinch the edges together well to seal securely.
  • Place onto a plate. Cover with a cloth (the dough dries out quickly) and repeat the procedure with the remaining dough circles.
  • Heat 2 tablespoons oil in a skillet over high heat; reduce the heat to medium and add the dumplings.
  • Pan fry until the bottoms become crisp and brown. Add 125 ml (1/2 cup) water. cover and let simmer about 6 minutes, until the liquid has completely evaporated.
  • transfer to a plate with the "stuck" side showing. Serve warm with the sauce on the side.
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