Shrimp and Scallop Arrabbiata

Recipe by KLHquilts
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute shrimp and scallops in 1 tablespoon olive oil until nearly done (about 3 minutes). Remove from pan and set aside.
  • Heat the other tablespoon of olive oil in pan; add onion, garlic, fennel, pepper flakes, and pancetta. Saute for about a minute.
  • Stir in tomatoes (with juice) and bring to a boil. Cook 2-3 minutes, stirring occasionally.
  • Return shrimp/scallop mixture to pan. Cook until thoroughly heated (a minute or two).
  • Serve over favorite pasta, with basil sprinkled on top.
Advertisement