Sherry Trifle
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 jam roll
- 1 package strawberry Jell-O gelatin dessert
- 1⁄2 cup sherry wine
- 1 can fruit cocktail, drained
- bird's custard mix
- 1 cup whipping cream, whipped
- colored sprinkles
directions
- Slice jam roll and place in trifle bowl.
- Make jello following directions on package and replace 1/2 cup of cold water with the 1/2 cup of sherry.
- Pour fruit cocktail over jam roll, then cover with jello.
- Put in fridge to set.
- Make up custard and pour on top of jello when it is set.
- Then top with whipped cream and sprinkle with sugar sprinkles, keep in fridge till ready to serve.
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Reviews
-
This was delicious! My husband requested I make a trifle (like his mother used to make) for his birthday. I had no idea where to start! Recipezaar and kristinej came to the rescue! Thankyou. :-) The only things I did differently were to sprinkle a little sherry over the jam roll and I scattered slivered almonds on top rather than the sprinkles as suggested by pat. I made it the day before serving and it turned out great.