Scottish Eggs

Recipe by SilentCricket
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel hard-cooked eggs.
  • Make sure the eggs are well-chilled so that the sausage meat will cling to them more easily.
  • Combine sausage, parsley, sage, and pepper in large bowl; mix well.
  • Press meat mixture evenly around eggs, keeping the oval shape.
  • Sprinkle eggs with flour, coating lightly all over.
  • Dip into beaten egg; then roll in bread crumbs to coat.
  • Pour oil into deep-fryer, or large heavy saucepan, to fill 1/2 full.
  • Heat to 350 on deep-fat frying thermometer.
  • Cook 1 egg at a time, for about 4-5 minutes until meat is well-browned.
  • Drain on paper towels; cool.
  • Refrigerate.
  • Slice to serve.
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