Scotch Eggs, Baked Not Fried!

Recipe by JustJanS
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200 degrees Celsius or 375 degrees Fahrenheit.
  • Soak the bread in the milk for 1 minute; squeeze dry.
  • Combine the bread, sausage meat, raw egg, parsley, nutmeg, salt and pepper. Mix well.
  • Lightly oil a 12 cup muffin tray; line each cup with a slice of bacon.
  • Cover with a layer of sausage mixture; add a hard boiled egg, pointy end up.
  • Enclose the egg completely with more sausage meat mixture.
  • Bake uncovered for 20 minutes or until cooked through.
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