Sausage, Onion and Peppers Hoagie

Recipe by Heartsong
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring sausage to boil in a pan of water. Simmer for 10 to 15 minutes and drain and brown sausage for 5 to 10 minutes, as desired.
  • At the same time, in another pan, brown onions and peppers in olive oil over high heat.
  • Combine and serve with mustard and relish on hoagie buns! Enjoy!
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