Sauce Queens Copycat "Signature Salsa"

photo by Nedley Meyers

- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 8
ingredients
- 1⁄2 cup fresh cilantro, chopped
- 1 large red onion, chopped
- 1 (24 ounce) can whole tomatoes or 3 large very ripe fresh tomatoes
- 2 garlic cloves, finely chopped
- 1 tablespoon fresh lime juice
- 2 teaspoons honey
- 1⁄2 teaspoon kosher salt
- 2 jalapeno chiles, stems and seeds removed, finely chopped
directions
- Wash the Cilantro leaves well, remove large stems and chop. Chop the onion and tomatoes. Chop garlic and jalapeño finely. Put all ingredients in bowl and mix with a clean hand, squeezing to blend and increase flavor. Use right away or cover and refrigerate for up to 10 days. Serve with tortilla chips or as a sauce on all your mexican food.
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RECIPE SUBMITTED BY
Nedley Meyers
alexandria, 86
<p>I like to cook.<span style=white-space: pre;> </span></p>