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Sandi's Foolproof Guacamole

Sandi's Foolproof  Guacamole created by Baby Kato

This is a simple recipe for Guacamole that is sure to get you raves as the best your friends and family have ever had. It utilizes my recipe for Traditional Pico de Gallo, and was created by my wife, Sandi. It is very tasty, and is easily prepared in minutes.

Ready In:
15mins
Yields:
Units:

ingredients

  • 2 lbs roma tomatoes, chopped medium
  • 1 medium white onion, chopped medium fine
  • 1 jalapeno pepper, seeded then chopped fine
  • 2 serrano peppers, chopped fine
  • 1 bunch fresh cilantro, top 1/3rd chopped coarsely
  • 2 limes
  • 1 tablespoon kosher salt, coarsely ground
  • 5 large ripe avocados
  • 2 12 tablespoons sour cream

directions

  • In a medium bowl, combine tomatoes, onion and peppers.
  • Stir well and add cilantro.
  • (Secret technique which produces a better taste) Add kosher salt in a mound in center of tomato mix and dissolve with juice squeezed directly from limes.
  • Mix well and place tomato mix in refrigerator.
  • In a large bowl, smooth out ripe avocados, then add sour cream and mix well.
  • Add tomato mix to avocados until desired chunkiness.
  • Mix well and taste.
  • You may add more lime juice and/or salt if desired.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

"This is a simple recipe for Guacamole that is sure to get you raves as the best your friends and family have ever had. It utilizes my recipe for Traditional Pico de Gallo, and was created by my wife, Sandi. It is very tasty, and is easily prepared in minutes."
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  1. Baby Kato
    Sandi's Foolproof  Guacamole Created by Baby Kato
    Reply
  2. Baby Kato
    Sandi's Foolproof  Guacamole Created by Baby Kato
    Reply
  3. Baby Kato
    This was wonderful. Thank you so much for sharing Bud. It was very quick & easy to make; especially since I'd made your salsa the day before. The end result was a flavourful thick & chuncky dip.
    Reply
  4. Homer and Sandi
    This is a simple recipe for Guacamole that is sure to get you raves as the best your friends and family have ever had. It utilizes my recipe for Traditional Pico de Gallo, and was created by my wife, Sandi. It is very tasty, and is easily prepared in minutes.
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