San Fernando Beans
- Ingredients:
- 11
- Serves:
-
1
ingredients
- 1 lb dried kidney beans or 1 lb red beans
- 1⁄2 lb bulk pork sausage (I use extra mild, but to your taste)
- 1⁄2 cup brown sugar
- 2 cups apples, sliced (delicious is good, but could use tarter apples too)
- 4 medium onions, sliced
- 2 cloves garlic, chopped
- 1 1⁄2 cups tomato juice
- 2 teaspoons worcestershire powder (or sauce if can't find powder)
- 3 teaspoons salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon chili powder (I use scant 1/4)
directions
- Wash beans and soak overnight in cold water.
- In the same water, bring to hard boil.
- Cover and simmer, 1 - 2 hours.
- Drain beans and keep warm.
- Combine all rest of ingredients in pan and mix thoroughly (you don't have to precook anything). Bring to a hard boil.
- Mix in drained beans and simmer for 2 hours with a tight fitting lid.
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RECIPE SUBMITTED BY
M Messer
United States