Salsa Cheese Boule (Sourdough Bread Bowl Dip)
"A very yummy dip in an edible bowl.......recipe from a hand out for the sourdough bread company."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 16 ounces sourdough boule
- 1 cup salsa
- 1 1⁄2 cups cheddar cheese, shredded
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
directions
- Preheat oven to 350 degrees.
- Cut a circle off of the top of the sourdough and scoop out the inside, reserving the inside as "chunks"for dipping.
- Combine remaining ingredients and spoon into boule.
- Wrap the bread in foil and place on baking sheet. Bake for 20-25 minutes.
- Serve warm with reserved bread chunks.
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RECIPE SUBMITTED BY
I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here.
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