Roxstarbakes Cut out Sugar Cookies With Chocolate Chips

READY IN: 16mins
SERVES: 1
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Sift dry ingredients and set aside.
  • Beat butter and sugar until light in color.
  • Add egg, milk and vanilla until just combined.
  • Gradually add flour on low speed and then beat until dough becomes a ball.
  • Now add chocolate chips until just combined/.
  • Divide the dough into 2, wrap, and refrigerate dough for 2 hours to overnight.
  • Role to ¼ inch thick. Make sure the dough isn’t sticking to the surface.
  • Bake 7 minutes rotating half way.
  • Tip: To get the best results when cutting, place cold baking sheet on top for 5-10 minutes.
  • Tip: If you have left overs from your project, you can store in a zip lock for a week.
  • Tip: If you're looking for a really tasty plain sugar cookie recipe - you can omit the chocolate chips.
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