Roxstarbakes Cut out Sugar Cookies With Chocolate Chips
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Do you hate when you're making cut out cookies and they don't hold their structure? I do too. That's why, I think you'll love this recipe and my tips! Added bonus: It smells so nice when when they're baking!
READY IN: 16mins
SERVES: 1
YIELD: 36 cookies
UNITS: US
INGREDIENTS
Nutrition- 3cups all-purpose flour
- 3⁄4teaspoon baking powder
- 1⁄2teaspoon fine himalayan salt
- 1
- 1cup powdered sugar
- 1
- 1tablespoon milk
- 1teaspoon almond extract or 1 teaspoon your favorite extract
- 1⁄2cup semi-sweet chocolate chips
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DIRECTIONS
- Preheat oven to 375 degrees F.
- Sift dry ingredients and set aside.
- Beat butter and sugar until light in color.
- Add egg, milk and vanilla until just combined.
- Gradually add flour on low speed and then beat until dough becomes a ball.
- Now add chocolate chips until just combined/.
- Divide the dough into 2, wrap, and refrigerate dough for 2 hours to overnight.
- Role to ¼ inch thick. Make sure the dough isn’t sticking to the surface.
- Bake 7 minutes rotating half way.
- Tip: To get the best results when cutting, place cold baking sheet on top for 5-10 minutes.
- Tip: If you have left overs from your project, you can store in a zip lock for a week.
- Tip: If you're looking for a really tasty plain sugar cookie recipe - you can omit the chocolate chips.
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