Rachael Ray's Smashed Cauliflower
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photo by Swirling F.
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![photo by Swirling F.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/25/75/84/dCQxDNnSvummPSL4oioF_caulfood.jpg)
![photo by Swirling F.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/25/75/84/vbftFNGGSulbX0M1OjKp_calfood.jpg)
![photo by Outta Here](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/25/75/84/picbPN0CW.jpg)
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 (16 ounce) bags frozen cauliflower
- 1 cup of shredded cheddar cheese
- 1⁄4 cup of shredded parmesan cheese (Rachael Ray used Parmesan Reggiano)
- 2 cups chicken broth (Rachael Ray used beef broth)
- 2 tablespoons butter or 2 tablespoons margarine
directions
- Bring chicken broth to a boil (Rachael Ray used beef broth).
- Add frozen cauliflower.
- Boil for about 8-10 minutes.
- Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
- Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
Questions & Replies
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Reviews
-
Wow- can't believe something so simple is SO good! I followed the recipe as written but halved the recipe as I only had one bag of cauliflower. We all LOVED this. My nine year old after cleaning the serving bowl asked if he could lick the spoon :) Next time I will make the full batch as we all wanted more. Will be making again and again!
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RECIPE SUBMITTED BY
I am a teacher and always looking for quick, easy, AND nutritious foods for my family.