Pretty in Pink Strawberry Cupcakes

Recipe by SkinnyMinnie
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) package plain white cake mix
  • 1
    (3 ounce) package strawberry gelatin
  • 1
    cup strawberry, finely chopped with juice
  • 34
    cup whole milk
  • 34
    cup vegetable oil
  • 4
    large eggs
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DIRECTIONS

  • Preheat oven to 350ºF. Line muffin pans with paper liners.
  • Blend cake mix, gelatin, chopped strawberries, milk, oil and eggs in a large bowl. Mix until thoroughly combined.
  • Spoon batter into each cup, filling it 3/4 of the way full.
  • Bake in the middle of the oven until cupcakes are lightly golden and spring back when gently pressed - about 20-25 minute.
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