Pickling Corned Beef

Recipe by Tonkcats
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READY IN: 289hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place brisket in large pot, add brown sugar, pickling spices, salt, saltpeter, bay leaves and water.
  • Bring to boil 5 minutes.
  • Let stand overnight to cool.
  • Place in 5 gallon crock with cooled mixture. Add sliced garlic; liquid enough to cover meat. Put a board and stone on top beef.
  • Keep submerged.
  • Place cheesecloth across top of crock.
  • Tie down.
  • Put lid on.
  • Leave enough space between lid and cloth for air.
  • At end of 12 days place meat in cold water for 1 hour.
  • Remove meat. Wipe well.
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