Pickles in a Blanket

Recipe by Sherrybeth
READY IN: 25mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (32 ounce) package of rectangular sliced ham (lunch meat)
  • 1
    (8 ounce) package cream cheese, softened to room temp
  • 12
    cup picante sauce (works better if is not a "chunky" kind)
  • 12
    cup finely chopped pecans
  • 2
    (24 ounce) jars kosher dill pickles
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DIRECTIONS

  • In medium sized bowl, combine the cream cheese, picante sauce and pecans; blending well.
  • Take one slice of ham and spread a light layer of the cream cheese mixture onto the ham slice.
  • Beginning at one of the short ends, place a pickle and roll up tightly.
  • Once you get to the other end, place toothpicks in approximately 1/2 inch spaces.
  • I use 5 toothpicks per rollup.
  • Slice between toothpicks resulting in bite sized rollup.
  • Refrigerate until time to serve.
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