Phyllo Chicken Roll OAMC

Recipe by Emren
READY IN: 40mins
SERVES: 6
YIELD: 6 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • saute peppers, onion and garlic until just tender and let cool.
  • combine ricotta and egg well then add chicken, gruyere and parmesan and mix well. Then mix in vegetables.
  • layer phyllo and butter on a cookie sheet, one phyllo sheet, then brush with butter and for all 6.
  • spread chicken mixture on phyllo sheet, stopping one inch from one short edge.
  • roll, starting with the side that has the filling, then seal edge with butter.
  • brush entire roll with butter, then wrap and freeze.
  • To reheat: partially thaw roll overnight in the fridge. Brush with 1 tablespoon butter. Bake at 375 degrees for 40 to 50 minutes. Let stand for 10 minutes before serving.
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