Pan Roasted Cajun Chickpeas

Submitted by strawberrybird

"I love roasted chickpeas! I haven't tried this variation yet, but I'm excited by it!"

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 2

ingredients

• 1 tablespoon kosher salt
• 1 tablespoon cayenne
• 1 tablespoon paprika
• 1 tablespoon garlic granules
• 1 tablespoon ground black pepper
• 1⁄2 tablespoon onion powder
• 1⁄2 tablespoon oregano, dry
• 1⁄2 tablespoon thyme, dry
• 2 (15 ounce) cans chickpeas
• 2 -3 teaspoons flour
• 2 -3 tablespoons olive oil

directions

1. Mix spices together in a small bowl.
2. Combine flour with 2-3 tsp of spice mixture.
3. Drain and rinse chickpeas and dry with a paper towel.
4. Heat olive oil in medium skillet over medium high heat.
5. Roll chickpeas in flour mixture until lightly dusted, Shake off excess flour.
6. Cook in batches, shaking chickpeas occasionally, until browned.
7. Remove from pan and serve warm.

Reviews

[loof751]

Wow - this is a terrific way to serve chickpeas! I made half the recipe and wish I'd made more. Loved the crispy and flavorful outside while they were still tender inside. Thanks for sharing a keeper! Made for ZWT9, The Apron String Travelers

 

[Dreamer in Ontario]

Very nicely flavored. We love chickpeas and this is a nice way to spice them up a bit. Made for ZWT9 Family Picks

 

[Linky]

What a tasty snack! Or as a side for something grilled. I cut the cayenne just a bit and the spiciness was perfect. Made for Soup-a-Stars ZWT9 zingo

 

[Chef Jean]

Loved these! They were a little time consuming to make in batches, but there is no other way to do it. I also would recommend sprinkling a little more salt on them after they come out of the pan. These has a great crispy outside with a nice soft inside. Made for The Hot Pink Panthers, ZWT 9