Oven Fried Scallops

Recipe by Dan-Amer 1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb scallops, wiped dry
  • 1
  • 2
    tablespoons water
  • salt & pepper
  • 34
    cup fine breadcrumbs
  • 12
    cup melted butter
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DIRECTIONS

  • Season the dried scallops with salt & pepper. Beat together the egg and the water.
  • Dip the scallops in the egg-water mixture, then roll them in the bread crumbs, then dip the BOTTOMS of these into the melted butter.
  • Place the scallops buttered sides down on a baking sheet and bake in a preheated 450 degree F oven for 20 minutes.
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