Moroccan Spiced Lamb Cutlets With Fruity Couscous
- Ready In:
- 20mins
- Ingredients:
- 14
- Yields:
-
8 cutlets
- Serves:
- 4
ingredients
- 1 garlic clove
- 1 teaspoon ground cumin
- 1⁄2 teaspoon ground turmeric
- 1⁄2 teaspoon ground coriander
- ' 1/2 teaspoon hot paprika
- 8 lamb cutlets, trimmed
- 1 1⁄2 cups chicken stock
- 1 1⁄2 cups couscous
- 1⁄3 cup finely chopped dried apricot
- 1⁄4 cup currants
- 1⁄4 cup slivered almonds, toasted
- 1⁄4 cup craisins
- 1⁄4 cup coarsly chopped fresh parsley
- tzatziki, to serve
directions
- Preheat a char-grill or BBQ on a high heat.
- In a bowl, combine garlic and spices. Rub spice mix on both sides of cutlets. Char-grill for 2-3 minutes on each side until cooked to your taste.
- FRUITY COUSCOUS. Meanwhile, in a medium saucepan bring stockto the boil. Remove from heat. Add couscous. Cover and let stand for 5minutes. Fluff up witha fork. Stir through apricots, currants, almonds, craisons and parsley.
- Serce cutlets with fruity couscousand a little tzatziki. Accompany with mixed salad leaves, if liked.
Questions & Replies
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RECIPE SUBMITTED BY
My name is Kaylah and I am 12 years old and passionnte aboutmy cooking, i enjoy cooking desserts, pastrys ( i cant spell :P) , pastas, and many more but anything sweet appeals to me. I am an Auzzie so i love BBQ's and even though i am australian one of my role models are Jamie Oliver, wish i could meet him (: but i sat down one day just reading his cookbooks, sooo interesting with his teqnichues that i was sitting there for hours! =] anyways thats me .. ~*~*~*~