Mom's Stove Top Tuna-Noodle Dinner
- Ready In:
- 21mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 12 ounces small shell pasta (shells, small ziti, macaroni)
- 1 (7 ounce) can tuna, drained
- 1 (10 3/4 ounce) can cream of mushroom soup
directions
- cook pasta as directed on box.
- drain and put back in pan add mushroom soup and about 1/4 can of water.
- stir in tuna.
- season with pepper heat through and serve.
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Reviews
-
Made with my normal staple foods, this was so easy to make and tasted very good. But don't stop with these few ingredients if you have a little more time to spare. Try adding frozen peas to the boiling pasta the last minute. Chopped carrots would add so much more color and all you have to do is add to boiling water right away when you add pasta. Make this in a oven safe skillet, then stir in a little cheese and top with bread crumbs and more cheese, bake until cheese is melted. There are just so many options with this recipes, so add some of your own ingredients. I will make this again with additions, but I know I'll also use it just as written, for many times to come. Thanks for posting this recipe, a big hit with the kids.
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RECIPE SUBMITTED BY
hokiegal
Virginia Beach, Virginia
I'm a High School Marketing teacher. I have three boys (18,187, & 13) and a Realtor husband. I collect cookbooks and love to cook creatively, but end up making mostly the same family favorites or quick meals with our schedules. I started cooking when I was 10, and owe it to my parents who never said "that is too hard to make". My secret vice is the FoodNetwork.