Mom's Camp Fire Potatoes

READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until fork tender, but not overcooked; peel off the skin and slice into 1/2 inch slices.
  • Preheat oven to 350 degrees.
  • Grease 2 quart casserole dish (or 8 in square pan); layer 1/2 of potatoes, green onions, margarine, salt and pepper, bacon, and cheese.
  • Repeat layers, ending with bacon and cheese.
  • Bake uncovered until bubbly (approx. 20 minutes).
  • Note: If making this recipe on a grill, put all ingredients in a pouch made of 2 layers of heavy-duty foil, greased inside with cooking spray. Be careful not to let the bottom of the potatoes burn!
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