Micmac Baked Haddock Fillets

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut fillets into 4 portions and place each on a large square of aluminum foil.
  • Season with lemon pepper.
  • Cover each portion with 2 slices of apple, onion, lemon and tomato in layers.
  • Drizzle with melted margarine.
  • Season with a pinch of summer savory.
  • Enclose fillets in the foil, being careful to seal all edges.
  • Bake at 375 degrees for approximately 25 minutes.
  • Serve by folding back the foil to form a boat that retains the juices.
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