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Michael's Meatloaf

Michael's Meatloaf created by Sweetiebarbara

My children call this "Michael's Meatlove". It does not last long... gone to sandwiches by the next day, if there is any left. We have also used ground venison or ground lamb.

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Massage it all (first 7 ingredients) with a can of cream of anything soup.
  • Put in loaf pan.
  • Bake 350 degrees for one hour.
  • Put baking potatoes in oven when you start.
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RECIPE MADE WITH LOVE BY

@Sweetiebarbara
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@Sweetiebarbara
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"My children call this "Michael's Meatlove". It does not last long... gone to sandwiches by the next day, if there is any left. We have also used ground venison or ground lamb."
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  1. Nessbelline
    Really lovely texture! I made a couple of changes: I fried the onions first, to give them more flavour, and I used about 3 times the rosemary and thyme (fresh) - could have put in even more. Used Campbells concentrated cream of chicken soup (295ml) and it was just right with this quantity of meat. Thanks Barbara (and Michael)!
    Reply
  2. Sweetiebarbara
    Michael's Meatloaf Created by Sweetiebarbara
    Reply
  3. Sweetiebarbara
    Michael's Meatloaf Created by Sweetiebarbara
    Reply
  4. Sweetiebarbara
    Michael's Meatloaf Created by Sweetiebarbara
    Reply
  5. Sweetiebarbara
    My children call this "Michael's Meatlove". It does not last long... gone to sandwiches by the next day, if there is any left. We have also used ground venison or ground lamb.
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