Meaty Baked Beans

"Can adapt to the Crockpot."
 
Meaty Baked Beans created by Lavender Lynn
Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • In a skillet, brown and crumble sausage with garlic and onion; drain excess fat.
  • Return to skillet and stir in remaining ingredients.
  • Pour into a casserole dish and bake, uncovered for 60 minutes.
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RECIPE MADE WITH LOVE BY

@Parsley
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  1. Lavender Lynn
    These are very good. I followed ingredients per recipe except I added more meat because it was available. Made for Market Tag
     
  2. Lavender Lynn
    Meaty Baked Beans Created by Lavender Lynn
  3. Nimz_
    Meaty Baked Beans Created by Nimz_
  4. Nimz_
    We really enjoyed these. The sauce for this was perfect for us. I used a hot sausage to give it a little extra kick. The only thing I would suggest is to stir the mixture half-way through the cooking process. The beans on top got a little dry. thanks *Parsley*
     
  5. Chef Mommie
    This was very good and I always love hearing dh comment before I ask. I used garlic powder instead of garlic clove because I shockingly didn't have a clove. everything else was exact. I used a 9x13 dish and my some of my beans got a little hard in the 60 minutes. Next time I will probably cover for part of the cooking time. Thank you Parsley! They are an alternating keeper! (when I use sausage that is).
     
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