Meatloaf the Lazy Way

Recipe by Jen T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup corn flakes (crushed)
  • 12
    cup milk
  • 1
  • 750
    g mincemeat (ground beef)
  • 2
    teaspoons beef stock powder
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DIRECTIONS

  • Measure cornflakes and milk into the roasting bag.
  • Add egg, beef and stock powder and mix ingredients by kneading the bag carefully.
  • When well mixed shake mixture down to bottom of bag and shape into a roll.
  • Sit bag into a loaf tin or baking dish to help keep its shape.
  • Tie loosely, leaving a finger size hole for steam to escape during cooking.
  • Bake at 350'F/180'C for 1-11/4 hours.
  • Drain liquid from loaf and serve either hot or cold.
  • NOTE:.
  • Other things can be added to taste, such as finely chopped onion or finely chopped parsley.
  • Put clean dish back in cupbaord:).
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