Low-Cal Potato Casserole

Recipe by weekend cooker
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sour cream, cheddar cheese, chicken broth, onion, melted butter, pepper, hash browns, and cream of chicken soup in a large bowl.
  • Spread mixture evenly into a 9x13 inch baking dish coated with cooking spray.
  • Top potato mixture with crushed cornflakes.
  • Bake at 350 degrees Fahrenheit for 1 hour or until bubbly.
  • Sprinkle with parsley.
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