Low Cal Creamy Potato Leek Soup

Recipe by Bon24
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean leeks and dice (using only the white& green area up to where the leaves get tough).
  • Wash,peel& dice the potatoes.
  • Combine diced vegetables with the 3 cups of water& the chicken bouillon in a pot.
  • Bring to a boil.
  • Cover and simmer for 25 minutes.
  • Puree one half of the mixture and then puree the other half (I used the blender).
  • Return the pureed mixture to the pot and add the 1/4 cup of non-fat milk.
  • Heat through and serve.
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