Lost Bread (French Toast)

Recipe by Georgieanna
READY IN: 25mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix both dry ingredients until thoroughly combined.
  • In separate bowl, add eggs, milk and vanilla.
  • Mix well and then slowly add dry ingredients into the wet ingredients, mixing well.
  • Dip the sliced bread one at a time, turning until thoroughly soaked.
  • Have oil heated and place bread into the frying pan, turning until both sides are browned.
  • Soak on paper towels.
  • Keep doing this until all mixture is used.
  • More ingredients can be made at first if your family is large enough.
  • May need to add more sugar to the recipe depending on your taste.
  • Does not need anything added onto it at the table.
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