Linda's Onion and Rye Snack

Name: Linda's Onion and Rye Snack
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24 serving(s)
Ingredients: 1/2 cup yellow onion, chopped; 1/2 cup mayonnaise; 1 loaf rye cocktail bread, thinly sliced; 8 ounces parmesan cheese, grated

Submitted by lecole54

"Kind of a silly little recipe that appeared in the first "Frugal Gourmet" cookbook --but it works!"

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Ready In:: 20mins
Ingredients:: 4
Serves:: 24

ingredients

¹⁄₂ cup yellow onion, chopped
¹⁄₂ cup mayonnaise
1 loaf rye cocktail bread, thinly sliced
8 ounces parmesan cheese, grated

directions

Mix the onion and the mayonnaise.
Spread on a tiny bread slice and top with a bit of cheese.
Broil for a few minutes until the top is just a bit browned.
Serve hot.

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RECIPE SUBMITTED BY

lecole54

Machias, Maine

I only came to cooking in my 50s, when we moved home to a tiny town with only a few restaurants. I'm always on the hunt for easy, flavorful recipes (often ethnic cuisines), and I'm always ready to try something new and different! In cold weather I gravitate to stews, soups, and casseroles of the not-too-heavy kind; in hot weather I love a salad or cold soup. Partly because of my husband's diabetes (I'm borderline) and partly out of indolence, baking is not my thing.

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