Lexington-Style Vinegar Pulled Pork Sauce
photo by Bergy
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 1 cup cider vinegar
- 1 1⁄2 teaspoons kosher salt
- 1 1⁄2 teaspoons white pepper
- 1⁄2 teaspoon red pepper flakes (original recipe called for up to 1 1/2 tsp)
- 1 tablespoon white sugar
- 2 tablespoons brown sugar
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄4 cup ketchup
directions
- Mix all ingredients together and let sit for at least 10 minutes.
- The longer it sits, the hotter it will get so start with a lesser amount of red pepper flakes if you're a wimp like me.
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Reviews
-
Fantastic! I love the sweet flavor from the sugar and ketchup, paired with the tang of the vinegar, great combination. I did use almost 1/2 tsp of red pepper flakes, but will cut back next time to 1/4 tsp. This definitely gets hotter as it sits! LOL! I served this with Recipe #26257 over the July 4th weekend and it was a winner. I have the remainder of the sauce in the fridge and have used it to dip chicken tenders in..YUMMY! bob3039, thanks for a keeper!
RECIPE SUBMITTED BY
iris5555
United States