Lemongrass Whole Roasted Chicken
photo by PanNan
- Ready In:
- 1hr 30mins
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
- 4 tablespoons minced lemongrass
- 2 tablespoons minced shallots
- 2 tablespoons minced garlic
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 2 tablespoons fish sauce
- 1 tablespoon dried chili pepper flakes
- 1 teaspoon sea salt
- 1 whole chicken (about 3 lbs)
- 2 tablespoons minced cilantro
- 3 tablespoons vegetable oil
-
Soy-Lime Dipping Sauce
- 1 garlic clove
- 2 fresh thai bird chilies
- 2 1⁄2 tablespoons sugar
- 1⁄3 cup soy sauce
- 2 1⁄2 tablespoons fresh lime juice, with pulp
- 1⁄4 cup water
directions
- Remove 2 Tbsp of lemongrass and set aside in a small bowl. Combine the remaining lemongrass, shallot, garlic, soy sauce, sugar, fish sauce, chili flakes and salt in a large bowl. Add the chicken and turn to coat, tucking some marinade underneath the skin. Pour any excess marinade into the bird cavity. Cover the chicken with plastic wrap, then marinate in the refrigerator for at least 4 hours, preferably overnight. Bring the chicken to room temperature before baking.
- Preheat the oven to 350˚F. Put the chicken, breast side down, on a rack in a roasting pan. Bake for 40 minutes. Turn the bird over and roast until the chicken is cooked and nicely browned, about 20 to 30 minutes more. About 10 minutes before the chicken is done, combine the remaining 2 Tbsp lemongrass with the cilantro and oil. Brush the mixture on the bird, then continue to roast until it is done and the juices run clear. Let the chicken rest 10 minutes before carving. Serve with Soy-Lime Dipping Sauce and fried or steamed rice. (The pan juices are delicious on the rice).
- Sauce:.
- Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.) Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended. This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.
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Reviews
-
Fantastic roast chicken with a unique Vietnamese flavour that we just love! So moist and tender! The dipping sauce is wonderful and could also be used for dumplings/pot stickers. I am saving the left overs in hopes I will get some more use of it. I didn't think that the dish was too much trouble, prehaps an extra 10 min for making the marinade and the dipping sauce. Made for 1-2-3- Tag.
RECIPE SUBMITTED BY
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I am a middle aged foodie who has had the luxury of living all over the world except asia. Lived in or grew up in Nigeria, Kenya, Chicago, Russia,and haiti. born in New Zealand, brother born in Austria and many more.
I have chronic medication resistant depression after 10 years on anti depressants that worked well but would stop working after a year or two, so now do my best at home living on disabilty. Not a bad thing, many have far worse health issues but i have been able to concentrate on food/cooking.
My main passions are my cats. I live in the woods and somehow many starving strays or "dumps" have found the message babies who passed on left in the woods saying "suck lives at xxxx road. Most arrive sick and/or starving. Right now i have 2 that arrived with feline herpes and their attendant 2ndry bacterial infections but are doing beautifully. One old man who was going to be euthanized bc a lady who found him as a stray was moving and didnt want him...well he was a biter and rather grumpy who was in ICU for 3 days with a deadly gut infection which was fixed but he left with a diagnosis of diabetes. 3 months on insulin and finally diet controlled and he caught the herpes virus, respiratory symptom version and turned into a cuddler. Butterscotch must think "why didnt i figure out this cuddle stuff was great before i got sick!" Doing wonderfully even though he has bouts. he and the other kids are my babies. Sadly Butterscotch died of Lymphatic cancer in winter of 2008. A year before Big Boy arrived in my life, starving and weak. Full of affection he jumped into my arms and stayed, turns out he has FIV (cat hiv) so he needs to be watched closely. I love him dearly
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