Lemon Shrimp Pasta Salad
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 5 cups farfalle pasta, uncooked
- 1 lb fresh asparagus, spears cut into 2-inch lengths
- 3⁄4 cup zesty Italian dressing
- 1 teaspoon dried oregano leaves
- 1 teaspoon lemon peel
- 1 lb cooked large shrimp (20-25 count)
- 1 cup halved cherry tomatoes
- 1 (200 g) package kraft double cheddar shredded cheese, Light, maed with 2% milk
directions
- Cook pasta as directed on paclage, adding asparagus to the cooking water for the last 3 minutes of the pasta cooking ; drain. Rinse with cold water; drain well.
- Meanwhile, mix dressing, oregano and lemon peel.
- Place pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately or cover and refrigerate until ready to serve.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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