Leek and Blue Cheese Risotto

Name: Leek and Blue Cheese Risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 large leeks; 3 tablespoons olive oil; 300 g risotto rice; 1 liter hot vegetable stock; 175 vegetarian blue cheese, crumbled (vegetarian stilton cheese)

(1)

Recipe by PinkCherryBlossom

I love risotto but I hate having to stand stirring all the time, this can be left to it's own devices.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

large leeks
3

tablespoons olive oil
300

g risotto rice
1

liter hot vegetable stock
175

vegetarian blue cheese, crumbled (vegetarian stilton cheese)

DIRECTIONS

Trim the leeks and slice into rings. Wash well.
Heat the oil in a frying pan with a lid. Fry the leeks for 2 minutes and add the rice. Stir until grains are coated.
Bring the stock to the boil and add to the rice and return to the boil. Cover and simmer for 15 minutes without stirring making sure the rice is tender.
Remove from heat and stir in cheese. Season if desired and serve.

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