Kangaroo Curry

Recipe by Peter J
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saucepan over medium heat and sautee onion and garlic until onion is turning soft.
  • Add curry powder and cubes of kangaroo meat and toss around for about a minute until it's really lightly browned on the outside.
  • Add coconut milk and bring back to a boil.
  • Reduce remperature slightly, stirring occasionally for around 30 minutes until the curry has thickened and the roo is cooked. You want it to be bubbling away, but not boiling hard.
  • I didn't but if after around 30 minutes it is thinner than you would like stir through a little flour to thicken.
  • Leave to cool 5 minutes and serve over mashed potatoes.
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