Kahlua Popcorn

Recipe by Tomo TheCat
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Keep popcorn in shallow pan in oven to keep warm.
  • Stir sugar, Kahlua, and vinegar in a pan on stove. Bring to a boil. Add butter. Bring to hard crack stage (300 degrees on a candy thermometer).
  • Pour over warm popcorn and nuts, stirring to coat.
  • Let cool.
  • Store in airtight container. Allegedly will last several weeks. No one has shown enough self-restraint in my house to test this.
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