Kahlua Popcorn
![photo by Marg (CaymanDesigns)](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/13/96/71/picDn7K4J.jpg)
photo by Marg (CaymanDesigns)
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_avatar/20141013/XWXJ3ncNQyikfW0WPwax_6315_10200322591999656_2106099580_n.jpg)
![photo by Marg (CaymanDesigns)](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/13/96/71/picb6E24B.jpg)
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 quarts air popped popcorn
- 1 cup white sugar
- 1⁄2 cup Kahlua
- 2 tablespoons cider vinegar
- 3 tablespoons unsalted butter
- 3⁄4 cup roasted almonds
directions
- Keep popcorn in shallow pan in oven to keep warm.
- Stir sugar, Kahlua, and vinegar in a pan on stove. Bring to a boil. Add butter. Bring to hard crack stage (300 degrees on a candy thermometer).
- Pour over warm popcorn and nuts, stirring to coat.
- Let cool.
- Store in airtight container. Allegedly will last several weeks. No one has shown enough self-restraint in my house to test this.
Questions & Replies
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