Kabob Barg (Persian-Style Steak Skewers)

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb filet mignon, cut into small pieces for skewers (strips or cubes)
  • 1
    medium onion, juiced
  • 12
  • salt and pepper, to taste
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DIRECTIONS

  • Mix all ingredients in bowl and let sit for three or four hours.
  • Thread beef on skewers and grill to your desired doneness.
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