Jamaican Coconut Corn Bread
This recipe came from an estate sale purchased the family collection in Forney, TX. Posted for ZWT5.
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INGREDIENTS
Nutrition- 1 3⁄4cups yellow cornmeal
- 1⁄2
- 1cup flour
- 1teaspoon ginger
- 1teaspoon salt
- 1 1⁄4teaspoons baking soda
- 2
- 2
- 2cups buttermilk
- 1(12 ounce) can coconut
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DIRECTIONS
- Preheat the overn to 375º.
- Put the corn meal in a mixing bowl with the brown sugar. Sift flour, ginger, salt and baking soda, then add to corn meal.
- Mix eggs, melted butter and buttermilk together and combine with the dry ingredients then add 2/3 of the coconut. Pour into a greased and floured square pan.
- Sprinkle the remaining coconut over the top and bake 25 minutes or until done.
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