"it's Not a Secret" Brisket

Recipe by CookingItUp
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 25mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (4 -8 lb) beef brisket (trimmed)
  • 1
    tablespoon garlic salt
  • 1
    tablespoon celery salt
  • 1
    tablespoon creole seasoning (I prefer Tony Cachere's but any will do)
  • 1
    tablespoon black pepper
  • 1
    tablespoon onion salt
  • 1
    (4 ounce) bottle liquid smoke
  • 1
    oven cooking bag, appropriately sized according to weight
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DIRECTIONS

  • Heavily coat all sides of the meat with the seasonings.
  • Place fat side DOWN in oven bag.
  • Pour liquid smoke into bag and over meat.
  • Seal bag and allow to marinate overnight.
  • Place fat side UP in pan, cook at 325 degrees for 4 hours for smaller brisket, longer if 8 lbs. Test with fork through the bag, should be easily pierced and tender, with no blood oozing.
  • Allow to rest 10- 20 minutes outside oven. ALWAYS cut brisket against the grain.
  • Serve and enjoy!
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