Italian-Style Pork Chop Sandwiches

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound pork chops until 1/4 inch thick; set aside.
  • In a small bowl beat together eggs, water, pepper and Italian seasoning.
  • In a medium bowl combine all other ingredients, except mozzarella cheese, pizza sauce and canola oil.
  • Dip pork chops in egg mixture, coating both sides.
  • Then coat both sides of pork in cracker crumb mixture.
  • Repeat until chops are coated twice, with egg and cracker crumbs.
  • In a medium size skillet, heat oil until hot but not smoking.
  • Add pork chops two at a time.
  • Cook until golden brown, about 6 minutes on each side.
  • To assemble each sandwich--.
  • Place a chop on bottom half of each bun.
  • Spread 1 Tablespoon of sauce over meat.
  • Sprinkle with 2 Tablespoons of mozzarella.
  • Cover with top half.
  • Eat and enjoy.
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