Italian "Coffee"

"I saw last nite that the Manitoba Liquor Control Commission has gone international in their efforts. They may do their bit to help Canadians keep warm w/ Café French, but they also work at keeping Italians happy w /this!"
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Annacia photo by Annacia
photo by Julie Bs Hive photo by Julie Bs Hive
photo by Rita1652 photo by Rita1652
Ready In:
1 Coffee Mug




  • Combine in coffee mug, garnish w/coriander & serve.

Questions & Replies

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  1. How delicious can a coffee get? Not only that but is so simple! I'll admit that I cut back on the Amaretto to something around 1/2 to 3/4 of an ounce. That and I might have made the ice cream with generous tbsp's. Still I feel no gilt as I used sugar free ice cream. Twiss, my dear, you have done it again! Wonderful. Made for Comfort Cafe, Jan 09.
  2. I enjoyed this as a special treat after dinner last night. I love Amaretto and it is delicious in coffee! Thanks for sharing. Congrats on another football pool win, twissis.
  3. This was the finale to a great Italian dinner I prepared for family and friends. TFS.
  4. This was a delicious finale to my Italian Night dinner party! I followed the recipe exactly. Thanx for posting!
  5. YUMMMMMM! and surprisingly enough all ingredients I had on hand. Made this exactly as directed and it was wonderful as expected. I made this to warm myself up after taking the puppy out for a walk when it's only 10°F outside. This will be a frequent treat through the winter, and will probably be great iced and blended in the summer too. Thanks for posting.


I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
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