Iced Rooibos and Mango Tea

photo by Rita1652




- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 rooibos tea bags
- 2 1⁄4 cups boiling water
- 1 cup mango juice
- 2 teaspoons honey
- ice cube
directions
- Place the rooibos teabags in a pitcher and pour in the boiling water.
- Allow to infuse for 2-3 minutes.
- Remove the teabags, stir in the honey and leave to cool.
- Add the mango juice and sweeten the mixture further if necessary.
- Pour the cool tea over ice and serve.
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Reviews
-
Delicious! I did the same as ~Rita~ and upped this to make a pitcher. I'm really glad I did, because this is so good, one glass just would not have done it. I did find it needed a little more honey to sweeten it to our tastes, but where we are, iced tea is very, very sweet, so it's probably perfect to the rest of the world.
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RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.