Iced Rooibos and Mango Tea
From: “The Africa Kitchen" by Josie Stow and Jan Baldwin.
10
People talking
INGREDIENTS
Nutrition- 2rooibos tea bags
- 2 1⁄4cups boiling water
- 1cup mango juice
- 2teaspoons honey
- ice cube
Advertisement
DIRECTIONS
- Place the rooibos teabags in a pitcher and pour in the boiling water.
- Allow to infuse for 2-3 minutes.
- Remove the teabags, stir in the honey and leave to cool.
- Add the mango juice and sweeten the mixture further if necessary.
- Pour the cool tea over ice and serve.
Advertisement