From: “The Africa Kitchen" by Josie Stow and Jan Baldwin.
Serving Size: 1 (284) g
Servings Per Recipe: 2
Calories: 21.1
Calories from Fat 0 g 0 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 5.6 mg 0 %
Total Carbohydrate 5.7 g 1 %
Dietary Fiber 0 g 0 %
Sugars 5.7 g 22 %
Protein 0 g 0 %