Iced Rooibos and Mango Tea

Recipe by Engrossed
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    rooibos tea bags
  • 2 14
  • 1
    cup mango juice
  • 2
    teaspoons honey
  • ice cube
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DIRECTIONS

  • Place the rooibos teabags in a pitcher and pour in the boiling water.
  • Allow to infuse for 2-3 minutes.
  • Remove the teabags, stir in the honey and leave to cool.
  • Add the mango juice and sweeten the mixture further if necessary.
  • Pour the cool tea over ice and serve.
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