Hot Buttered Apple Drink

Recipe by Mimi in Maine
READY IN: 20mins
SERVES: 18-24
UNITS: US

INGREDIENTS

Nutrition
  • SPICE BUTTER
  • 1 12
    cups butter (softened)
  • 1 12
    cups firmly packed light brown sugar
  • 1 12
    teaspoons cinnamon
  • 1 12
    teaspoons nutmeg
  • 1 12
    teaspoons ground cloves
  • JUICE
  • 12
    gallon apple juice (or whatever amount you want) or 1/2 gallon cider (or whatever amount you want)
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DIRECTIONS

  • In a large bowl beat butter, brown sugar, and spices till light and fluffy.
  • Cover and store in refrigerator for up to two weeks.
  • To serve: spoon one rounded tablespoon of spice butter into a mug and fill with 3/4 cup boiling apple juice; stir to blend.
  • Garnish with lemon slice and cinnamon stick if desired.
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