wooden skewer (soaked in cold water a minimum of 30 minutes or longer before threading)
Serving Size: 1 (125) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 76 g36 %
Total Fat 8.5 g13 %
Saturated Fat 1.4 g6 %
Cholesterol 54.8 mg
Sodium 488.9 mg
Dietary Fiber 0.2 g0 %
Sugars 9.6 g38 %
Protein 22.7 g
Slice the chicken breasts in half or into thirds or whatever size you you desire to thread on the skewers.
In a large glass bowl (use a large enough bowl to hold the marinade and the chicken strips) whisk together oil, honey, soy sauce, barbecue sauce and black pepper until well combined; add in garlic pieces and green onion.
Add in the chicken strips and toss with the marinade to combine well.
Cover and refrigerate for a minimum of 8-24 hours (tossing the strips once or twice during chilling won't hurt!).
Remove the chicken strips and discard the marinade.
Thread chicken strips on the wooden skewers piercing at least 3 times through the skewers (make certain to soak the skewers for a minimum of 30 minutes before threading).