Honey-Barbecue Chicken Skewers

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READY IN: 8hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the chicken breasts in half or into thirds or whatever size you you desire to thread on the skewers.
  • In a large glass bowl (use a large enough bowl to hold the marinade and the chicken strips) whisk together oil, honey, soy sauce, barbecue sauce and black pepper until well combined; add in garlic pieces and green onion.
  • Add in the chicken strips and toss with the marinade to combine well.
  • Cover and refrigerate for a minimum of 8-24 hours (tossing the strips once or twice during chilling won't hurt!).
  • Remove the chicken strips and discard the marinade.
  • Thread chicken strips on the wooden skewers piercing at least 3 times through the skewers (make certain to soak the skewers for a minimum of 30 minutes before threading).
  • Grill over medium heat.
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