Hague Bluff

Recipe by Cynna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons raspberry flavored syrup
  • 12
    cup sugar
  • 1
    egg white
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DIRECTIONS

  • Put raspberry syrup, sugar and the unbeaten white of egg in a deep bowl or in an electric-mixer.
  • Beat by hand 10 minutes or more, the idea being that the longer one beats, the more one gets.
  • Serve with a wafer or a lady finger.
  • In Holland it is made of red currant juice, but I believe that is not available in the shops in England and America.
  • But you can choose raspberry syrup as a substitute.
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