Green Chili Pepper Creamy Mushroom Soup

Name: Green Chili Pepper Creamy Mushroom Soup
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 1 (4 ounce) can diced green chilies; 1 (6 ounce) can mushrooms; 1 (10 3/4 ounce) can milk (fill the soup can); 2 tablespoons shredded cheddar cheese (to garnish)

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Recipe by AmyMCGS

I found this recipe posted on the Campbell's soup website several years ago, posted there by M.E.Lohmeyer. I added a little cheddar cheese to the original recipe. It's a quick way to dress up plain cream of mushroom soup and give it a little kick.

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READY IN: 5mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

(10 3/4 ounce) can cream of mushroom soup
1

(4 ounce) can diced green chilies
1

(6 ounce) can mushrooms
1

(10 3/4 ounce) can milk (fill the soup can)
Optional
2

tablespoons shredded cheddar cheese (to garnish)

DIRECTIONS

Combine all ingredients in a saucepan over medium heat. Cook until heated through and serve.
NOTE: The original recipe states to puree the ingredients before adding the mushrooms, but, I prefer a more chunky texture, so I skip that step.

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